1. These animals live better than I do.
Pasture 365 days a year — even when it’s –35 °C and the wind is trying to murder everything.
Deep bedding, windbreaks, and a farmer who’d rather freeze his own ass off than lock them up.
2. Zero antibiotics. Ever.
Not “only when sick.” Not “just a little.” Zero.
I use my professional training to treat my animals naturally using scientifically backed products like DMSO and Olive Leaf Extract...If an animal ever needs medicine to survive, it leaves the program. Full stop.
3. Zero added hormones. Ever.
Same deal. Zero. Never have, never will.
4. Raw, whole milk-fed pastured pork.
Our pigs drink straight from the cow — no powdered milk replacer, no skim, no garbage.
That’s why the fat tastes like vanilla custard and the bacon makes grown adults cry.
5. 100 % grass-fed & finished beef.
No grain ever. Just grass, hay, and Alberta sunshine (when it decides to show up).
6. Non-GMO feed for pigs, broilers, turkeys, and laying hens.
Our feed is sourced from neighbours I’ve known for years. No Roundup-ready corn, no mystery pellets.
7. Regenerative everything.
We’re pulling carbon out of the air, building topsoil, and leaving the land better than we found it.
Every bite you take literally heals the Earth a tiny bit.
8. You know exactly who raised it.
It’s me. Tim. The guy who sent you an email at 9:03 am every day for three years.
The guy who will answer your text at 10 pm if your pork shoulder is being stubborn.
9. It tastes like meat is supposed to taste.
Not “pretty good for healthy.” Not “I guess it’s okay.”
It tastes like your grandpa’s stories — like Sunday dinner when life was slower and food actually had flavour.
10. Because when you buy from us, you’re voting with your dollars.
Every box I ship is a vote against factory farms, against feedlots, against the race to the bottom.
And right now, those votes are winning.
That’s it.That’s why.
They’re priced so low I’m basically daring Alberta to finally taste what real pork is supposed to be.
BellMar Ranch & Gardens
